Kiwi & Sour Cream No-Bake Cake

Incredibly impressive, beautiful, and it just melts in your mouth! No-bake cake with kiwi and sour cream turns out similar to cheesecake, with a crispy cookie crust and a tender base with condensed milk. It’s not difficult to make, all the products are inexpensive. You can use any fruit or replace them with berries.
cook time: 3h
Ruby Colston
Kiwi & Sour Cream No-Bake Cake

Nutrition Facts (per serving)

282
Calories
18g
Fat
24g
Carbs
4g
Protein

Ingredients (8 portions)

For the base:

Cookie 200 g
Butter 100 g

For filling:

Sour cream 450 g
Condensed milk 250 g
Water 50 ml
Gelatin 10 g

For decoration:

Kiwi 3 pc

Recipe instructions

Step 1

Step 1
How to make a no-bake cake with kiwi and sour cream? Prepare your food. Take shortbread cookies such as Jubilee, Baked milk, For coffee. Choose high-quality, natural butter, condensed milk and sour cream, without vegetable fats.

Step 2

Step 2
Grind the cookies using any available method. The fastest and easiest way is to put it in a bag and punch it with a rolling pin. Pour the finished crumbs into a bowl.

Step 3

Step 3
Melt the butter. In the microwave, in a water bath or in a ladle. Read about each method in detail at the end of the recipe.

Step 4

Step 4
Pour the melted butter into the bowl with the crumbs and stir to combine. The mass should not be too dry so that it sticks and does not fall apart. Otherwise, pour some milk into it.

Step 5

Step 5
Take a springform pan, mine is 20cm in diameter. A smaller cake will turn out taller. Pour the base mixture into the mold and tamp it down using a flat-bottomed glass. Place the pan in the refrigerator while you prepare the filling.

Step 6

Step 6
Pour gelatin with water and leave to swell for the time indicated on the package. I have instant gelatin, it swells very quickly. After the allotted time, melt the gelatin in the microwave or on the stove without bringing it to a boil.

Step 7

Step 7
Pour sour cream, condensed milk and melted gelatin into another bowl.

Step 8

Step 8
Mix the products with a whisk until smooth.

Step 9

Step 9
Remove the pan with the base from the refrigerator and pour the filling onto it. Refrigerate the cake until completely set, at least 2 hours. Then take it out and release it from the mold.

Step 10

Step 10
Wash the kiwi, peel and cut into thin slices.

Step 11

Step 11
Place kiwi slices on top of the cake.

Step 12

Step 12
Serve it to the table. The cake cuts perfectly and holds its shape. Bon appetit!

Additional rubrics

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