Condensed Milk Pancakes

The most delicious, for the whole family, a holiday every day! Pancakes with condensed milk are a recipe for a simple but everyone’s favorite dish that is easy and simple to prepare. Thin, tender pancakes go well with sweet condensed milk. They can be served for breakfast or as dessert.
cook time: 30 min
Zoe Kendrick
Condensed Milk Pancakes

Nutrition Facts (per serving)

195
Calories
8g
Fat
23g
Carbs
6g
Protein

Ingredients (2 portions)

For dough:

Sugar 1 tbsp
Wheat flour 75 g
Butter 1 tbsp
Milk 250 ml
Vanillin to taste
Eggs 1 pc

For filling:

Condensed milk 50 g

Recipe instructions

Step 1

Step 1
How to make pancakes with condensed milk? Take a deep bowl in which you will prepare the dough. Wash the egg well and beat it into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Add sugar and vanilla (optional) to the egg. Using a whisk or mixer, beat the egg and sugar well until smooth. Make sure the sugar crystals are completely dissolved.

Step 2

Step 2
Warm the milk slightly on the stove. Warm liquid will make it easier to stir the flour. Pour it into the bowl with the egg-sugar mixture. Melt the butter in any way convenient for you. Choose high-quality, natural oil, without vegetable fats. Add the melted butter to the bowl with the other ingredients.

Step 3

Step 3
Sift the flour and begin pouring it into the bowl in portions, beating the dough with a whisk or mixer after each addition. It is important to sift the flour to saturate it with oxygen. This will not only remove possible debris, but also improve the quality of the finished products.

Step 4

Step 4
Mix all ingredients thoroughly until the dough has a uniform consistency without lumps. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. It should resemble thin sour cream and pour from the ladle.

Step 5

Step 5
Place the pancake pan on the stove. Heat it well over high heat. Grease the pan with oil (once, then there will be no need to do so, since the dough contains oil). Use a ladle to scoop up the dough and pour it evenly over the surface of the pan.

Step 6

Step 6
Fry the pancakes on both sides until they turn golden. Adjust the heat so that the pancakes fry quickly enough, but do not burn. Stack fried pancakes. Fry all the dough in this way. Grease each pancake evenly with condensed milk on one side.

Step 7

Step 7
Roll into a tube, tucking in the side edges. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the finished dish.

Step 8

Step 8
Serve pancakes hot. From this quantity of products 8 pieces are obtained. Bon appetit!

Additional rubrics

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