Savory Liver Pancakes

Juicy, aromatic, rosy, for breakfast and more! Pancakes with liver will decorate any table, even a festive one. They turn out to be nourishing and very tasty, so both adults and children will definitely like them. For greater juiciness, you can add fried finely chopped onion to the minced meat.
cook time: 2h
Gavin Tanner
Savory Liver Pancakes

Nutrition Facts (per serving)

195
Calories
11g
Fat
14g
Carbs
9g
Protein

Ingredients (10 portions)

Pancakes:

Milk 500 ml
Wheat flour 200 g
Vegetable oil 2 tbsp
Eggs 3 pc
Sugar 1 tbsp
Salt 1 tsp

Filling:

Salt to taste
Beef liver 400 g
Carrot 1 pc
Vegetable oil 2 tbsp
Butter 1 tbsp
Ground black pepper to taste

For frying:

Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake pancakes with liver? Prepare all the necessary ingredients.

Step 2

Step 2
Take a deep, comfortable bowl and beat the eggs into it. Add salt, sugar and mix well. It is convenient to do this with a whisk. Wash the eggs first in running water with a cleaning agent, as there may be harmful bacteria on their surface.

Step 3

Step 3
Pour 200 ml of milk into a bowl and stir with a whisk.

Step 4

Step 4
Sift the flour through a sieve or using a special mug, this will saturate it with oxygen and cleanse it of possible debris. Pour the flour into the egg-milk mixture and mix well, there should be no lumps in the dough. If desired, you can use a mixer. You may need a little less or more flour than indicated. The consistency of the dough should be like thick sour cream.

Step 5

Step 5
Pour in the remaining milk and mix well until smooth. Pour vegetable oil into the dough.

Step 6

Step 6
Mix the dough again and let it sit for about 20 minutes. This is necessary so that the gluten in the dough swells well.

Step 7

Step 7
Heat a frying pan well on the stove, add a little oil, pour a little dough onto it, spread it in a circular motion along the bottom of the frying pan. Bake pancakes over moderate heat for 1-2 minutes on each side. Place the finished pancakes in a stack.

Step 8

Step 8
How to make beef liver filling for pancakes?

Step 9

Step 9
Wash the liver under running water and dry. Cut it into small pieces and fry in a heated frying pan with the addition of 1 tbsp. l. about 7-10 minutes over medium heat.

Step 10

Step 10
Next, grind the liver in a meat grinder or chop using a blender.

Step 11

Step 11
Wash the carrots with a brush in running water, peel and grate on a coarse grater.

Step 12

Step 12
Fry the carrots in the vegetable oil remaining from frying the liver for 3 minutes.

Step 13

Step 13
Return the chopped liver to the pan and mix with the carrots. Simmer over moderate heat for about 5-7 minutes.

Step 14

Step 14
Add a piece of butter to the resulting minced meat and mix. The filling is ready. Let it cool.

Step 15

Step 15
Place 2-3 tbsp almost on the edge of the pancake. l. filling, cover it with the smaller side of the pancake, then fold the sides of the pancake towards the center and roll it tightly into an envelope.

Step 16

Step 16
Form the rest of the pancakes in a similar manner.

Step 17

Step 17
Place pancakes stuffed with liver in a frying pan, seam side down, and fry on both sides until golden brown over medium heat. Place the prepared pancakes with liver and carrots at home on a plate or dish and serve. Bon appetit!

Additional rubrics

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