Cherry Sauce Semolina Dumplings for Picky Eaters

A delicious dish for children who don’t like semolina porridge. This dish will help you diversify your childrenʼs daily menu and make those who canʼt stand it eat semolina porridge.
cook time: 1h
Elijah Stroud
Cherry Sauce Semolina Dumplings for Picky Eaters

Nutrition Facts (per serving)

119
Calories
5g
Fat
27g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Sugar to taste
Milk 2 cup
Vegetable oil 1 tbsp
Semolina 0.5 cup
Cherry 1 cup

Recipe instructions

Step 1

Step 1
Cook thick porridge with milk and semolina, add sugar to taste; for this dish you can use ready-made porridge left over from breakfast or lunch.

Step 2

Step 2
With wet hands, form dumplings (balls) from the cooled porridge and fry in vegetable oil.

Step 3

Step 3
Remove pits from cherries and puree into sauce using a blender.

Step 4

Step 4
Add sugar and stir until sugar dissolves.

Step 5

Step 5
Drizzle cherry sauce over hot dumplings. Bon appetit!

Additional rubrics

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