Fluffy Banana Breakfast Pancakes
Appetizing and filling, perfect for breakfast! Banana pancakes are thin, fluffy pancakes originally from America, somewhat reminiscent of a sponge cake in taste. And yet, they are a little similar to our Russian pancakes, but slightly larger in size. The whole family will appreciate this dish!
cook time:
15 min
Maya Lindell

Nutrition Facts (per serving)
207
Calories
7g
Fat
29g
Carbs
5g
Protein
Ingredients (3 portions)
Basic:
Sugar
3 tbsp
Lemon juice
2 tbsp
Wheat flour
180 g
Milk
250 g
Bananas
1 pc
Eggs
1 pc
Vegetable oil
2 tbsp
Soda
1 g
Recipe instructions
Step 1

Step 3

Step 5
