Quick and Fluffy Oat Pancakes with Sour Cream

Delicious pancakes with rolled oats in a hurry. Pancakes with sour cream according to a quick proven recipe can be prepared in a matter of minutes. Due to the mixture of flour and rolled oats, these yeast-free puffs are tender, satisfying and have an extraordinary taste. Despite their thickness, the pancakes bake very well.
cook time: 30 min
Ruby Colston
Quick and Fluffy Oat Pancakes with Sour Cream

Nutrition Facts (per serving)

214
Calories
10g
Fat
23g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 2 g
Sugar 2 tsp
Wheat flour 100 g
Water (hot) 130 ml
Sour cream 250 g
Chicken eggs 1 pc
Soda 2 g
Oat flour 100 g

Recipe instructions

Step 1

Step 1
Made from flour, rolled oats, eggs, sugar, salt and sour cream...

Step 2

Step 2
knead a homogeneous thick dough.

Step 3

Step 3
Dissolve baking soda in hot water...

Step 4

Step 4
and mix into the dough.

Step 5

Step 5
Mix everything until smooth.

Step 6

Step 6
Bake pancakes immediately in a well-heated frying pan,

Step 7

Step 7
frying on both sides until golden brown. Serve pancakes with honey or sour cream. Bon appetit!

Additional rubrics

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