Quick and Easy 1-Egg Pancakes

In a hurry, very tasty and simple, for breakfast for the family! Simple pancakes with 1 egg turn out very soft and tender. They are suitable for stuffing with any fillings; they can be served plain, with sour cream or any sweet sauces. And they are ready in 25 minutes!
cook time: 30 min
Nora Vaughn
Quick and Easy 1-Egg Pancakes

Nutrition Facts (per serving)

215
Calories
9g
Fat
25g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Wheat flour 200 g
Milk 500 ml
Eggs 1 pc
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
How to make simple pancakes using one egg? Prepare everything you need for this. Sift the flour through a sieve to saturate it with oxygen. This is necessary to make the pancakes more tender.

Step 2

Step 2
To prepare the pancake dough, take a comfortable deep bowl to prevent splashes when using the mixer. Pour milk into the bowl and add the egg. By the way, milk can be diluted a little with water. These pancakes will be more elastic.

Step 3

Step 3
Then pour in a little vegetable oil, add sugar and a pinch of salt. Add sugar to your taste. If you like sweet pancakes, add a little more sugar.

Step 4

Step 4
Gradually add flour and knead the pancake dough.

Step 5

Step 5
The finished dough should be homogeneous, without lumps of flour. It will be quite liquid. Only from this dough will thin pancakes be obtained. Based on the amount of flour, be guided by the desired consistency of the dough. The thicker the dough, the thicker the finished pancakes will be.

Step 6

Step 6
Lightly grease a frying pan with oil and heat until hot. Pour a little pancake batter and spread it over the entire surface, tilting the pan in different directions. Cook the pancakes for 1-2 minutes on each side over low heat.

Step 7

Step 7
The finished pancakes will turn golden brown. Stack them on top of each other on a large, flat plate. You can keep them covered so they donʼt dry out.

Step 8

Step 8
Ready-made pancakes can be supplemented with sour cream, condensed milk, jam or jam. Enjoy your meal!

Additional rubrics

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