Oven-Baked Cottage Cheese Pancakes

Appetizing, satisfying, with a crispy crust. Real jam! Pancakes in the oven with cottage cheese are a wonderful, delicious dessert. The caramel on top makes this dish more festive. In addition to its taste sensations, cottage cheese also brings benefits. Try it!
cook time: 1h 30 min
Nora Vaughn
Oven-Baked Cottage Cheese Pancakes

Nutrition Facts (per serving)

199
Calories
10g
Fat
17g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sunflower oil 2 tbsp

For dough:

Chicken eggs 2 pc
Milk 500 ml
Water 300 ml
Sugar 1 tsp
Salt 0.25 tsp
Wheat flour 350 g

For filling:

Chicken eggs 1 pc
Sugar 4 tsp
Cottage cheese 370 g
Vanilla sugar 10 g
Raisin 50 g
Butter 100 g

Recipe instructions

Step 1

Step 1
How to make pancakes in the oven with cottage cheese? Prepare all the necessary ingredients according to the list. The milk, water and eggs must be at room temperature for the dough to turn out well. Therefore, remove them from the refrigerator in advance — 1-2 hours. Also remove the butter from the refrigerator until it becomes soft. Take C1 eggs, premium flour, cottage cheese with a fat content of at least 5%. Read about the intricacies of choosing cottage cheese in a separate article at the end of the recipe.

Step 2

Step 2
Wash the eggs with soap. In a deep bowl, beat 2 eggs, add sugar and salt. Mix the ingredients, but do not beat until foamy. Read about the intricacies of making pancakes in the article at the end of the recipe.

Step 3

Step 3
Add milk and water. Mix everything well until smooth.

Step 4

Step 4
To remove the oil that is used to treat dried fruits before sale, pour warm, approximately 70°C, water over the raisins. Stir it around to get the water into all the raisins. Do not use boiling water as this will cook the raisins.

Step 5

Step 5
To knead the dough, take a deep bowl. To saturate the dough with oxygen and weed out small debris, sift flour into a bowl. Sprinkle a little flour (1 tablespoon), it can be useful if the dough turns out too liquid. To prevent lumps from forming, pour half of the milk-egg mixture into the flour (not the other way around). You may need less or more flour, check the consistency of the dough. Read about flour in a separate article at the end of the recipe.

Step 6

Step 6
Mix thoroughly and then add little by little to the desired consistency until the dough is as thick as heavy cream. Leave the dough to rest for 10-15 minutes. If the dough is too liquid, add flour a little at a time.

Step 7

Step 7
How to make the filling? To do this, mash the cottage cheese thoroughly with a fork, add 2 teaspoons of sugar, vanilla sugar and an egg. Mix everything thoroughly. If you use vanillin instead of vanilla sugar, reduce the amount of vanilla sugar required in the recipe by 10 times, it should be taken on the tip of a knife so that the baked goods do not become bitter.

Step 8

Step 8
Drain the raisins through a sieve so that there is not too much liquid left. Add it to the filling and mix everything.

Step 9

Step 9
To prepare pancakes, take a frying pan with a diameter of about 20 cm — a special pancake pan or one in which it is convenient for you to bake pancakes. If you use a different size pan, keep in mind that the number of pancakes will change. Heat the pan until hot. Grease with vegetable oil. Pour some dough onto it and, turning and tilting it, distribute it over the entire bottom.

Step 10

Step 10
Bake the pancakes over medium heat for a minute on each side until golden brown. Grease the pan with oil as needed if it starts to stick to the pan. I got 14 pieces. Letʼs move on to filling the pancakes with filling. At a short distance from the edge of the pancake, place 3 level teaspoons of filling.

Step 11

Step 11
Wrap the pancake in a tube, fold the edges of the pancake inward. For baking, take a heat-resistant form. I have a rectangular glass baking tray 35x25 cm with high sides. Grease the bottom and walls with butter.

Step 12

Step 12
Lay out the pancakes, leaving a gap between them to prevent them from sticking together. Brush the tops of the pancakes with soft butter and sprinkle with sugar. Bake in an oven preheated to 200°C on the middle shelf for 30-40 minutes until golden brown. Because everyoneʼs oven is different, cooking times may vary. Therefore, check readiness after 20 minutes. Read about ovens in the article at the end of this recipe.

Additional rubrics

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