Oatmeal Pancake Delight

A delicious and healthy breakfast for the whole family! Oatmeal pancakes from porridge are a good option for using up leftover porridge. They are not only very tasty, but also healthy and nutritious, which is very important for children.
cook time: 40 min
Chloe Benton
Oatmeal Pancake Delight

Nutrition Facts (per serving)

228
Calories
12g
Fat
24g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Salt 2 g
Sugar 1 tbsp
Wheat flour 4 tbsp
Cereals 50 g
Butter 20 g
Milk 1 cup
Vegetable oil 1 tbsp
Baking powder 0.5 dessert spoon
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make oatmeal pancakes from porridge? Prepare your ingredients. If you are especially careful about your menu and want to get a low-calorie breakfast, you can exclude butter from the ingredients and make pancakes not with milk, but with water. But with the addition of milk and butter, of course, it will be tastier. First cook the porridge. If you are cooking with leftover oatmeal from breakfast, you can skip this step.

Step 2

Step 2
Pour milk into a saucepan or cup, add sugar, salt and place over medium heat. When the milk boils, add rolled oats. Cook, stirring, until the oatmeal begins to pop. Then turn off the heat, add butter and cover the pan with a lid. Leave the porridge like this for 10 minutes. During this time it will swell well and become viscous. Read more about all the nuances of preparing rolled oats in the article at the link at the end of the recipe.

Step 3

Step 3
Cool the oatmeal. Beat the egg into the bowl of porridge and stir. Add sifted flour combined with baking powder. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties, as well as the nuances of working with baking powder, in separate articles, links at the end of the recipe.

Step 4

Step 4
Mix everything, the dough should be thicker than the dough for regular pancakes.

Step 5

Step 5
Heat vegetable oil in a frying pan. Spoon the dough into the pan using a tablespoon, forming small pancakes. Large pancakes will be difficult to flip because they are very soft when hot. When the pancakes are browned on one side, turn them over to the other and fry until golden brown. In a non-stick frying pan, pancakes can be fried without oil, then they will turn out drier.

Step 6

Step 6
Serve pancakes with tea, coffee or milk, hot with sour cream, jam or fresh berries. Such pancakes can be prepared not only from oatmeal, but also from any other porridge. A tasty and satisfying breakfast is provided for the whole family. Bon appetit!

Additional rubrics

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