Slow Cooker Chicken and Barley Porridge

Both a side dish and a second dish at once — saving time and effort! Chicken duet with pearl barley is a very healthy and nutritious dish. The pearl barley porridge turns out boiled and soft, and the chicken is very tender. If you add to this the ease of preparing this dish, you get an irreplaceable recipe for any housewife!
cook time: 1h
Hazel Farrow
Slow Cooker Chicken and Barley Porridge

Nutrition Facts (per serving)

168
Calories
1g
Fat
29g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Pepper to taste
Chicken breasts 1 pc
Carrot 1 pc
Bulb onions 1 pc
Pearl barley 1 cup

Recipe instructions

Step 1

Step 1
Preparing the ingredients

Step 2

Step 2
We wash the pearl barley and soak it in water (preferably overnight)

Step 3

Step 3
Cut chicken breast into cubes

Step 4

Step 4
Fry in a multicooker on the “Baking” or “Frying” mode for 10 minutes

Step 5

Step 5
While the meat is roasting, chop the onions

Step 6

Step 6
Three carrots on a coarse grater

Step 7

Step 7
Add carrots and onions to the chicken and fry everything together for another 10 minutes

Step 8

Step 8
Pour in the pearl barley, pour in enough water to completely cover all the ingredients, add salt and pepper. Mix everything well and set the “Pilaf” mode

Step 9

Step 9
At the end of the program, you can let the dish brew in the “warm” mode for 20 minutes. Sprinkle with any herbs and serve

Additional rubrics

Related recipes