Crumbly Slow Cooker Millet Porridge

Nutritious and tasty millet porridge for breakfast, lunch or dinner. The porridge turns out crumbly and tasty. Can be served as a side dish or as an independent dish.
cook time: 40 min
Freya Ashford
Crumbly Slow Cooker Millet Porridge

Nutrition Facts (per serving)

154
Calories
6g
Fat
23g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt 1 tsp
Butter 2 tbsp
Water 2 cup
Millet 1 cup

Recipe instructions

Step 1

Step 1
Required ingredients.

Step 2

Step 2
We sort out the grains and wash them thoroughly.

Step 3

Step 3
Place the cereal in the multicooker bowl.

Step 4

Step 4
Solim

Step 5

Step 5
Add oil.

Step 6

Step 6
And add water.

Step 7

Step 7
Stir until the salt disperses. Cook in the "Grain" or "Rice" mode for 40 minutes. If your slow cooker has less power, you can increase the time.

Step 8

Step 8
Serve the finished porridge with milk. Can be served as a side dish with meat. Bon appetit.

Additional rubrics

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