Guryev Porridge with Peanuts, Bananas, Kiwi & Dried Fruits

The famous dish of Russian cuisine is now for you. Simply and easily! Fast and Tasty! However, as always!
cook time: 40 min
Isla Thatcher
Guryev Porridge with Peanuts, Bananas, Kiwi & Dried Fruits

Nutrition Facts (per serving)

139
Calories
5g
Fat
21g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Sugar (cane sugar) 20 g
Salt to taste
Butter 25 g
Milk 150 ml
Bananas 1 pc
Raisin pc
Semolina 40 g
Dates 4 pc
Lime 1 pc
Peanut 20 g
Figs 2 pc
Kiwi 1 pc

Recipe instructions

Step 1

Step 1
To battle! Cut the zest from the lime, thinly slice the dried apricots and figs, cut the kiwi, banana and dates into slices, and the butter into cubes.

Step 2

Step 2
Pour 2/3 of the milk into a saucepan and place over medium heat.

Step 3

Step 3
Add sugar, stir, then melt butter in milk.

Step 4

Step 4
When the milk begins to boil, you need to pour in the semolina in a thin stream, stirring constantly so that no lumps form. Remove from heat.

Step 5

Step 5
Transfer the prepared semolina porridge into a bowl, bowl or other heat-resistant container. Next, make the first layer of dried fruits on top of the porridge, sprinkle with sugar.

Step 6

Step 6
Heat the remaining milk in a frying pan or saucepan until foam forms.

Step 7

Step 7
Remove the foam and place it on top of a layer of dried fruits. The more foam, the tastier!

Step 8

Step 8
Next, repeat — lay out a layer of semolina.

Step 9

Step 9
The next layer is dried fruits, sprinkle with sugar.

Step 10

Step 10
Bring the milk back to a boil and add the foam on top of the dried fruit.

Step 11

Step 11
Make a final layer of semolina, sprinkle with sugar and place in an oven preheated to 200˚C for 10 minutes.

Step 12

Step 12
Guryev porridge is ready! Finita! Bon appetit!

Additional rubrics

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