Simple and Healthy Buckwheat Butter Side Dish

An easy to prepare delicious healthy side dish. You can cook delicious crumbly buckwheat with butter very simply. This will not require much time or action. This porridge can be served as a side dish to the whole family, including children. Yes, you can replace the oil with your favorite vegetable oil.
cook time: 40 min
Hazel Farrow
Simple and Healthy Buckwheat Butter Side Dish

Nutrition Facts (per serving)

149
Calories
7g
Fat
18g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Butter 50 g
Water 2 cup
Buckwheat 1 cup

Recipe instructions

Step 1

Step 1
How to make buckwheat as a side dish with butter? Prepare the following ingredients. To speed up the process, it is better to immediately take very hot water. You can take it a few ml more to make it juicier, or a few ml less to make it drier. Salt to taste, maybe a little more. Read all about buckwheat in the article at the end of the recipe.

Step 2

Step 2
Rinse the buckwheat very well under cold running water several times to wash and remove any debris, bad seeds or other foreign matter.

Step 3

Step 3
Pour water into the pan. How to choose a pan, read the article at the end of this recipe. If you use cold water, you should bring it to a boil and place the washed buckwheat in it. If you are already using boiling water, then put a pan of water on the fire and immediately add the washed cereal. As soon as the buckwheat boils, add salt and cook for 10 — 15 minutes over low heat under the lid, without stirring it.

Step 4

Step 4
After the specified time, turn off the heat, add butter to the porridge, stir. Close the pan with a lid and put it in a warm place (or wrap it in something warm) for 15 minutes to let the porridge brew.

Step 5

Step 5
Serve the buckwheat hot. This is already a delicious aromatic porridge that can be served as an independent dish. For a complete lunch or dinner, this side dish can be offered with meat, chicken, semi-finished products, and you can also add milk and sugar. This buckwheat can be used the next day to prepare casseroles, bread, pancakes, etc.

Additional rubrics

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