Creamy Millet and Rice Breakfast Porridge

Original, delicious, for breakfast for the whole family! Rice and millet porridge with milk is a dish known as “Friendship”. The two grains in this porridge go well together in taste and complement each other in consistency. This porridge satisfies well and is liked by adults and children.
cook time: 35 min
Miles Denholm
Creamy Millet and Rice Breakfast Porridge

Nutrition Facts (per serving)

146
Calories
5g
Fat
22g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1.5 tbsp
Butter 1 tbsp
Milk 4 cup
Rice 0.5 cup
Millet 0.5 cup

Recipe instructions

Step 1

Step 1
How to cook rice and millet porridge with milk? Prepare your food. Sort the millet, removing debris and red grains. Then rinse it thoroughly under warm running water. It will be more convenient to rinse in a colander or sieve with the smallest holes. Place clean millet in a pan (I have a regular steel one) and fill with cold water so that it covers the grain by about a centimeter.

Step 2

Step 2
Bring the millet to a boil over low heat, stirring occasionally, and simmer for two minutes.

Step 3

Step 3
While the water is boiling, rinse the rice thoroughly under running water. Leave the rice in a colander for now. When the millet has cooked a little, drain the first water, discarding the millet in a colander directly on top of the rice. Place both grains back into the pan.

Step 4

Step 4
Pour milk over the cereal. You can take milk of any fat content. But the taste and calorie content of the porridge will depend on this. You can also cook with milk and water, mixed in a one-to-one ratio. Cook the porridge over low heat for about twenty minutes, stirring occasionally. Time may vary depending on stove and pan. You need to focus on the readiness of the cereal and the desired viscosity of the porridge.

Step 5

Step 5
If the cereal remains hard and the milk has already boiled away, then add more. At the very end of cooking, salt the porridge and add sugar and butter. Stir and taste the porridge for readiness and taste. Turn off the heat. Keep the finished porridge covered for a while so that it simmers a little. Serve the porridge to the table. Bon appetit!

Additional rubrics

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