Easy Slow Cooker Buckwheat with Mushrooms and Onions

Tasty, satisfying, cheap, for a family lunch or dinner! Buckwheat with mushrooms and onions in a slow cooker is easy and simple to prepare. Even a beginner can handle such a flavorful dish. Another advantage is that it is made from products available to everyone. Suitable for fasting.
cook time: 55 min
Zoe Kendrick
Easy Slow Cooker Buckwheat with Mushrooms and Onions

Nutrition Facts (per serving)

133
Calories
8g
Fat
13g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Water 2 cup
Vegetable oil 4 tbsp
Champignon 250 g
Buckwheat 1 cup

Recipe instructions

Step 1

Step 1
How to make buckwheat with mushrooms and onions in a slow cooker? Letʼs deal with the mushrooms first.

Step 2

Step 2
Peel the thin skins from the champignon caps and wash them in running water. You should not wash mushrooms for a long time, as they absorb moisture and during frying they will release a lot of juice and begin to stew rather than fry. You can also use frozen mushrooms for this dish.

Step 3

Step 3
Measure out the required amount of buckwheat. Prepare the onions.

Step 4

Step 4
Peel the onion and rinse in cold water to prevent your eyes from watering when slicing. Cut the onion into cubes. Put the onion aside, weʼll need it soon. If desired, you can cut the onion into half rings or quarter rings.

Step 5

Step 5
Cut the champignons into fairly large pieces. So that they can be clearly felt in the finished dish. Set them aside for now.

Step 6

Step 6
Sort the buckwheat if necessary and rinse in several waters. Weʼll be back to buckwheat soon.

Step 7

Step 7
Turn on the multicooker to the "Fry" mode. Fry the onions and mushrooms for about 15 minutes, stirring occasionally.

Step 8

Step 8
Now add buckwheat to the multicooker bowl. Add salt and stir. If desired, you can add your favorite spices.

Step 9

Step 9
Pour 2 cups boiling water. Turn on the “Grains” mode (Buckwheat) for 35 minutes. Cook with the lid closed.

Step 10

Step 10
Open the lid only when the signal sounds. Thatʼs it, our buckwheat is ready. Please note that the cooking time is approximate; be guided by the operating characteristics of your kitchen appliances.

Step 11

Step 11
Place the buckwheat and mushrooms into portioned plates and serve. You can sprinkle chopped parsley or dill on top. Bon appetit!

Additional rubrics

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