Hearty Chicken and Buckwheat Pot

Buckwheat with chicken in a pot — as if from grandma’s Russian oven! Buckwheat with chicken in a pot is a very tasty, satisfying and healthy porridge for children and adults!
cook time: 2h
Elijah Stroud
Hearty Chicken and Buckwheat Pot

Nutrition Facts (per serving)

187
Calories
2g
Fat
27g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Chicken breasts 200 g
Carrot 30 g
Buckwheat 1 cup
Leek 30 g

Recipe instructions

Step 1

Step 1
How to make buckwheat with chicken in a pot? Take leeks, carrots, chicken fillet, buckwheat, sunflower oil, salt.

Step 2

Step 2
Fry onions, carrots, chicken, cut into small pieces, in oil.

Step 3

Step 3
Sort out the buckwheat and rinse.

Step 4

Step 4
Place half of the chicken and vegetable fry in one pot, and do the same in the second.

Step 5

Step 5
Add half the buckwheat and pour a glass of water, add salt. Place in an oven preheated to 200 degrees for half an hour, then reduce the oven heat to 100 degrees and simmer the porridge until the liquid is absorbed and evaporated.

Step 6

Step 6
Serve the finished crumbly buckwheat with chicken in a pot with a piece of butter. Bon appetit!

Additional rubrics

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