Quick No-Yeast Pizza with Pork, Tomatoes, and Peppers

Quick pizza dough with mayonnaise and eggs without yeast. Unlike yeast dough, batter for pizza is prepared very quickly, you just need to mix all the ingredients with a spoon. This dough is spooned into a pan in a thin layer and baked until done without toppings, forming the base for the pizza.
cook time: 50 min
Miles Denholm
Quick No-Yeast Pizza with Pork, Tomatoes, and Peppers

Nutrition Facts (per serving)

228
Calories
14g
Fat
15g
Carbs
7g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 1 cup
Mayonnaise 3 tbsp
Chicken eggs 2 pc
Vegetable oil 1 tbsp
Baking powder 1 tsp
Salt 0.2 tsp

For filling:

Tomatoes 2 pc
bell pepper 0.5 pc
Tomato sauce 2 tbsp
Pork 50 g
Hard cheese 50 g
Greenery 20 g

Recipe instructions

Step 1

Step 1
We will prepare liquid pizza dough from flour, eggs, mayonnaise, with the addition of vegetable oil, baking powder and salt. For the filling we take tomato, sweet pepper, tomato sauce, pork balyk, dill and basil, hard cheese. We will prepare the required number of products according to the list.

Step 2

Step 2
Beat the eggs into a container, add vegetable oil and mayonnaise to them.

Step 3

Step 3
Stir the egg mixture well with a spoon or fork until smooth.

Step 4

Step 4
Next, add flour mixed with baking powder and salt into the egg mixture.

Step 5

Step 5
Knead the thick dough until the flour dissolves so that there are no lumps.

Step 6

Step 6
Grease the baking dish with vegetable oil.

Step 7

Step 7
Spread the resulting thick pizza dough into a greased pan in a thin layer.

Step 8

Step 8
Level the surface of the dough with a spoon.

Step 9

Step 9
Place the pan with the dough in an oven preheated to 180 degrees for 20 minutes.

Step 10

Step 10
While the batter pizza base is baking, prepare the ingredients for the filling: cut the tomatoes into slices, sweet peppers into thin strips, meat into small cubes, grate the cheese on a coarse grater, finely chop the herbs.

Step 11

Step 11
After 20 minutes, return to the oven and take out the pan with the pizza base. The dough is already baked, as it was prepared in a thin layer, and now you can put the filling on it.

Step 12

Step 12
Grease the hot surface of the pizza base with tomato sauce.

Step 13

Step 13
Place balyk sticks on a layer of sauce.

Step 14

Step 14
Then place strips of sweet pepper on top of the meat.

Step 15

Step 15
Cover everything with tomato slices.

Step 16

Step 16
Sprinkle tomatoes with chopped herbs.

Step 17

Step 17
Sprinkle the top of the pizza with a layer of grated cheese.

Step 18

Step 18
Return the pan with the stuffed pizza to the oven and continue baking at 180 degrees for another 20 minutes.

Step 19

Step 19
Remove the finished pizza with a batter base from the oven.

Step 20

Step 20
Using a spatula, carefully remove the pizza from the pan and place it on a flat plate.

Step 21

Step 21
The pizza with batter is ready, serve it hot and cut into portions.

Additional rubrics

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