Lump-Free Creamy Semolina Porridge

The fastest and most delicious breakfast for children and adults! Semolina porridge with milk without lumps will please everyone, because it turns out tender, very tasty and with a uniform and pleasant texture. To cook such a wonderful porridge, you need to take into account one little secret.
cook time: 10 min
Freya Ashford
Lump-Free Creamy Semolina Porridge

Nutrition Facts (per serving)

179
Calories
11g
Fat
16g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt (Can be done without salt) to taste
Sugar (taste) 1 tbsp
Butter (taste) 40 g
Milk 300 ml
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
How to cook semolina porridge in milk without lumps? To prepare semolina porridge, prepare all the ingredients. Milk for porridge can be used at any fat content. But if you are on a diet, then use less fat milk.

Step 2

Step 2
To cook porridge, it is convenient to use aluminum cookware or a pan with a thick bottom. Mine is an aluminum bucket. Enameled porridge may burn. Pour the required amount of milk into the ladle.

Step 3

Step 3
Add a spoonful of sugar and a pinch of salt to the milk. Added salt, on the one hand, shades the taste of sugar, but on the other hand, emphasizes the sweetness of the porridge. For my taste, this amount of sugar is quite enough. You are guided by your taste.

Step 4

Step 4
Then add semolina to cold milk. Stir and place the ladle on the fire. If you like thinner porridge, then only 2 tablespoons of cereal will be enough.

Step 5

Step 5
Bring everything to a boil while stirring constantly. When boiling, the porridge will gradually become thick. Boil it for literally 20-30 seconds and remove from heat. Just donʼt stop stirring the porridge, otherwise you will get one big lump. Standing and waiting for it to boil for 1-2 minutes is not at all difficult.

Step 6

Step 6
Pour the finished porridge into the prepared plate and help yourself. Semolina porridge is delicious when freshly prepared. If you leave it to cool, it will become thick and, in my opinion, not very tasty.

Step 7

Step 7
Add hot porridge without lumps with a small amount of butter or fresh berries. Bon appetit!

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