Hearty Buckwheat Pot with Meat and Mushrooms

Buckwheat with meat and mushrooms in a pot without hassle! Buckwheat prepared according to this recipe resembles porridge that was cooked in a Russian oven. Bon appetit!
cook time: 2h
Maya Lindell
Hearty Buckwheat Pot with Meat and Mushrooms

Nutrition Facts (per serving)

122
Calories
7g
Fat
8g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Chilli to taste
Salt to taste
Water 200 ml
Beef 200 g
Carrot 100 g
Bulb onions 1 pc
Vegetable oil 50 ml
Champignon 200 g
Buckwheat core 100 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut the pre-washed and dried meat into cubes.

Step 3

Step 3
Add oil and meat to a heated frying pan, simmer under a closed lid for 30 minutes.

Step 4

Step 4
Cut the pre-washed and peeled onions and carrots into cubes.

Step 5

Step 5
To the fried meat, immediately add carrots, onions and mushrooms (in my case these are frozen, chopped champignons), salt and pepper (to taste). Simmer covered for 10 minutes, then open and fry for 5 minutes.

Step 6

Step 6
The next stage of preparation is that you need to distribute all the vegetables with meat and washed buckwheat into two pots. At the bottom of each pot we lay out layers: 2 tbsp of vegetables with meat, then 2 tbsp of buckwheat, etc., until everything is finished, on top you should get a layer of vegetables with meat.

Step 7

Step 7
You need to pour 200 ml into each pot. cold, salted water, close with lids. Turn on the oven to 170 degrees and immediately place our pots in the hot oven. The cooking process lasts 1 hour, you don’t even have to look.

Additional rubrics

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