Savory Buckwheat Chicken and Mushrooms Skillet

An easy, tasty, satisfying second course for every day! Buckwheat with chicken and mushrooms in a frying pan is very easy to prepare. You can take any mushrooms, just like meat. You can cook without meat at all, replace cream with sour cream, add tomato paste, change spices, seasonings, herbs. The dish will have a new taste every time.
cook time: 45 min
Maya Lindell
Savory Buckwheat Chicken and Mushrooms Skillet

Nutrition Facts (per serving)

108
Calories
3g
Fat
11g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 350 ml
Carrot 1 pc
Vegetable oil 20 g
Champignon 200 g
Dry spices to taste
Buckwheat 1 cup
Chicken fillet 300 g
Cream (10%) 50 ml

Recipe instructions

Step 1

Step 1
How to make buckwheat with chicken and mushrooms in a frying pan? Prepare the necessary ingredients for this. You can use any part of the chicken for cooking. You can chop a whole chicken into pieces, or you can, like I did, take chicken fillet. For mushrooms I use champignons, which can be easily replaced with any other mushrooms.

Step 2

Step 2
Take a deep frying pan for cooking. Heat it until hot and pour in a little vegetable oil. Cut the chicken fillet into small pieces and place in a frying pan. fry the meat for a few minutes until it changes color.

Step 3

Step 3
While the chicken is roasting, prepare the mushrooms. Wash the champignons to remove dirt, dry and cut into slices.

Step 4

Step 4
Add the mushrooms to the chicken and fry everything together for 7-10 minutes. During frying, juice will appear from the chicken and mushrooms and have time to evaporate. The chicken and mushrooms will begin to brown.

Step 5

Step 5
Peel the onions and carrots, rinse to remove dirt and chop. Finely chop the onion. Grate the carrots or cut them into slices or cubes.

Step 6

Step 6
Place onions and carrots in a frying pan. Mix everything. Fry everything together for 3-5 minutes. The vegetables will develop a characteristic aroma.

Step 7

Step 7
Rinse the buckwheat. Drain all the water from it and place it in a frying pan. Stir. Then pour in the cream. Add salt and spices.

Step 8

Step 8
Then pour in water. The total amount of liquid (cream and water) and buckwheat should be in a ratio of 2:1. This way the buckwheat will not boil, but will turn out crumbly. Bring everything to a boil. Cover the pan with a lid and cook over low heat for about 15 minutes. The buckwheat will absorb all the liquid and become soft.

Step 9

Step 9
Buckwheat with chicken and mushrooms is ready! Divide the dish among plates and serve hot! Bon appetit!

Additional rubrics

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