Easy and Delicious Milk Millet Porridge Recipe

A very tasty and healthy breakfast for children and adults! Cooking millet milk porridge in a saucepan is as easy as shelling pears. But there are subtleties here, without knowing which you won’t be able to get delicious porridge! Serve it for breakfast or dinner, with sauces, berries, and fruits.
cook time: 30 min
Gavin Tanner
Easy and Delicious Milk Millet Porridge Recipe

Nutrition Facts (per serving)

155
Calories
6g
Fat
22g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Sugar 2 tbsp
Butter 1 tbsp
Milk 500 ml
Millet 125 g

Recipe instructions

Step 1

Step 1
How to cook millet milk porridge? Prepare everything you need for this. I take milk with 2% fat content. Proper millet has a beautiful yellow color with a pleasant aroma.

Step 2

Step 2
The first step is to prepare the millet. In a separate bowl, pour hot water over the millet and leave to stand for 1-2 minutes. This is necessary so that the millet in the finished porridge does not taste bitter. Hot water will wash off the thin film that covers each grain from the millet.

Step 3

Step 3
Then drain the hot water from the millet and rinse the millet 2-3 more times in cold water.

Step 4

Step 4
Pour milk into a saucepan and add sugar and a pinch of salt. Place the pan on the fire and bring to a boil.

Step 5

Step 5
Place the prepared millet into the hot milk and, stirring, bring everything back to a boil.

Step 6

Step 6
While stirring, cook the millet in milk over low heat for 10-12 minutes. During this time, the millet will begin to increase in volume. Cover the pan with a lid and remove the porridge from the heat. Leave it to sit for 15 minutes. I don’t wrap the pan in a warm blanket. It will brew well on the stovetop as well.

Step 7

Step 7
During infusion in hot milk, the millet will completely reach the required consistency and absorb almost all the milk.

Step 8

Step 8
In my opinion, the porridge turns out to be just the right thickness. The grains of millet are not dry and there is no excess milk in the porridge. Place the finished porridge on plates and add a little butter.

Step 9

Step 9
It will be very tasty if you add sour berries to the porridge. They pleasantly dilute the sweetness of the porridge. Bon appetit!

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