Creamy Millet Porridge with Milk

Very tasty and satisfying, for breakfast for the whole family. Millet porridge is cooked simply in a saucepan with milk and turns out thick and boiled. This appetizing and aromatic dish will charge you with energy for the whole day, and decorated with berries and fruits, it will give everyone a great mood.
cook time: 50 min
Elijah Stroud
Creamy Millet Porridge with Milk

Nutrition Facts (per serving)

149
Calories
6g
Fat
20g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Butter 20 g
Milk 500 ml
Millet 100 g

Recipe instructions

Step 1

Step 1
How to cook millet porridge in a saucepan with milk? First, prepare all the necessary ingredients. Take milk of any fat content (I took 3.2%); the higher the fat, the more satisfying and high-calorie the finished porridge will be. To make the millet even more appetizing and tastier, you can optionally add your favorite fruits (apples, bananas) or dried fruits (raisins, dried apricots) during the cooking process.

Step 2

Step 2
Sort out the millet cereal from debris and rinse thoroughly under running water; you can do this using a colander with small holes.

Step 3

Step 3
Pour cold water over the millet for a while (about 2 hours) so that it swells a little, this will reduce the cooking time in the pan.

Step 4

Step 4
Take a saucepan with a thick bottom. Drain the water from the millet and place it in a saucepan, pour milk. Bring the milk and cereal to a boil, stirring constantly so that the millet does not stick to the bottom or burn, skim off any foam that has formed.

Step 5

Step 5
Cook the porridge for about 30 minutes, stirring occasionally. You can cover the pan with a lid and turn the heat to the lowest setting on the stove.

Step 6

Step 6
Throw in a pinch of salt and sugar into the pan, stir well. If necessary, if the millet swells greatly and the milk evaporates, add a little more milk, focusing on the readiness of the cereal, it should boil well and become soft.

Step 7

Step 7
Add butter to the porridge and cook for about 5 minutes.

Step 8

Step 8
Serve the finished millet porridge hot, pour into plates and garnish with berries or fruits as desired (I took raspberries with blueberries and mint leaves). Bon appetit!

Additional rubrics

Related recipes