Slow Cooker Mushroom Barley Delight

Inexpensive pearl barley makes a hearty lunch with a whole range of vitamins. To make it tasty and quick, it is better to cook pearl barley in a slow cooker.
cook time: 1h 15 min
Lucas Halstead
Slow Cooker Mushroom Barley Delight

Nutrition Facts (per serving)

81
Calories
3g
Fat
11g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Onion 1 pc
Bay leaf 2 pc
Parsley (Dried) 1 tbsp
Carrot 1 pc
Vegetable oil 2 tbsp
Dry spices to taste
Celery root 0.5 pc
bell pepper (Can be frozen) 50 g
Greenery to taste
Dill (Dried) 1 tbsp
Pearl barley 1 cup
Oyster mushrooms 250 g
Chicken bouillon 1 l

Recipe instructions

Step 1

Step 1
I prepared the necessary products. Rinse the pearl barley well, add cold water and leave it in the water for several hours or overnight so that it swells. Drain the water and rinse well again.

Step 2

Step 2
Cut the carrots into strips.

Step 3

Step 3
Grate the celery root on a coarse grater.

Step 4

Step 4
Peel the mushrooms from the top film and cut into cubes.

Step 5

Step 5
Cut the onion into medium cubes.

Step 6

Step 6
Pour vegetable oil into the multicooker bowl, add carrots, onions, and pearl barley, season with salt and pepper.

Step 7

Step 7
Then I add celery root, mushrooms and sweet peppers, season with spices, add bay leaves and dried herbs.

Step 8

Step 8
I fill everything with chicken broth. The liquid should cover the vegetables and cereals by 1.5-2 centimeters.

Step 9

Step 9
I put the bowl in the multicooker, select the “buckwheat” program and turn it on for cooking.

Step 10

Step 10
I season the finished porridge with fresh herbs, put it in plates and serve.

Additional rubrics

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