Creamy Semolina Breakfast Porridge

Tasty, satisfying, nutritious. For the whole family. Semolina porridge is a very tender and light dish that is great for breakfast. This porridge is a great start to a working day. Itʼs very easy to make. Therefore, it simply cannot fail.
cook time: 15 min
Isla Thatcher
Creamy Semolina Breakfast Porridge

Nutrition Facts (per serving)

112
Calories
3g
Fat
17g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Milk 400 ml
Semolina 2 tbsp

Recipe instructions

Step 1

Step 1
How to make thick semolina porridge with milk? To prepare the porridge, measure out the bulk ingredients — sugar and semolina.

Step 2

Step 2
Pour the required amount of milk into a small ladle or small saucepan.

Step 3

Step 3
Add sugar and a pinch of salt.

Step 4

Step 4
Pour semolina into cold milk and place on the fire to warm up. Heat while stirring constantly. When preparing semolina porridge, I always pour semolina into cold milk. At the same time, I don’t have any lumps in the finished porridge.

Step 5

Step 5
As you heat, you will see that the porridge begins to become thicker. Bring it to a boil and cook for 1-2 minutes. Then turn off the heat, remove the porridge from the stove and cover the porridge with a lid. Let stand for another 5 minutes. The finished porridge should brew and rest a little. Then put the porridge into plates and serve. Bon appetit!

Additional rubrics

Related recipes