Easy Chicken and Green Bean Rice Bake

Delight your loved ones with a simple and delicious masterpiece from Paula Deen!!! Who said that celebrity chefs, Michelin stars and culinary geniuses have complex recipes? They can spend the whole day preparing a dish with ingredients unimaginable to us. But sometimes they don’t want to! And they come up with the simplest recipes that anyone can use to create a delicious lunch in a short time. A striking example is Paula Deenʼs rice and chicken breast casserole with vegetables.
cook time: 40 min
Freya Ashford
Easy Chicken and Green Bean Rice Bake

Nutrition Facts (per serving)

165
Calories
8g
Fat
12g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Rice 100 g
Hard cheese 100 g
Bulb onions 1 pc
Mayonnaise 50 g
Green beans 200 g
Chicken fillet 300 g
Celery (greenery) to taste
Allspice to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients for the casserole.

Step 2

Step 2
Boil the rice until half cooked.

Step 3

Step 3
Cut the chicken into small pieces.

Step 4

Step 4
Cut the onion into small cubes.

Step 5

Step 5
In a cup, mix rice, chicken, onion, add green beans. Mix all ingredients, salt and pepper to taste.

Step 6

Step 6
Grease a baking tray with butter and lay out the rice mixture and carefully level it.

Step 7

Step 7
Spread mayonnaise on top and sprinkle with celery greens.

Step 8

Step 8
Place grated cheese on top of the greens.

Step 9

Step 9
Bake in an oven preheated to 180 degrees for 30 minutes.

Step 10

Step 10
Chicken fillet with green beans and rice in mayonnaise is ready, invite your friends to the table!!!

Additional rubrics

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