Oven-Baked Chicken with Prunes

A simple and very tasty dish for holidays and every day! Chicken with prunes in the oven is a hearty dinner option for guests or the whole family. Choose apples that are sweet and sour. And prunes can be cut into pieces. Try it!
cook time: 2h
Lucas Halstead
Oven-Baked Chicken with Prunes

Nutrition Facts (per serving)

205
Calories
14g
Fat
7g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt 0.5 tsp
Sugar 1 tsp
Apples 3 pc
Mustard 1 tbsp
Sour cream 3 tbsp
Chicken (entirely) 1.8 kg
Prunes 200 g

Recipe instructions

Step 1

Step 1
How to make chicken with prunes in the oven? Prepare the necessary ingredients for this. The chicken can be cooked whole or chopped into pieces. Iʼll cook a whole chicken. You can use sour cream of any fat content.

Step 2

Step 2
Take a comfortable wide bowl and put sour cream and mustard into it.

Step 3

Step 3
Peel a couple of cloves of garlic and put them through a garlic press directly into the bowl. Add salt, sugar and spices to taste. Choose spices according to your taste. I add a ready-made set of chicken spices. Mix all ingredients together.

Step 4

Step 4
Rinse the chicken carcass in running water and dry with paper towels to remove excess moisture. Then coat the chicken completely with the resulting marinade. You can leave it for a couple of hours for the chicken to marinate.

Step 5

Step 5
Cut the washed apples into slices, removing the stem. Pour hot water over the prunes.

Step 6

Step 6
Stuff the chicken with chopped apples and prunes.

Step 7

Step 7
Cover a baking dish with foil and place the prepared chicken on it. Place some of the apples and prunes around the chicken. Cover the top with a sheet of foil. There is no need to seal it tightly. Just cover the top so it doesnʼt start to burn. Place the chicken in the oven, preheated to 180 degrees, for 1 hour. Then remove the top sheet of foil and leave the chicken in the oven for about 15-20 minutes until browned.

Step 8

Step 8
The chicken is ready! Remove it from the oven, transfer it to a plate and serve hot! Bon appetit!

Additional rubrics

Related recipes