Quick & Tender Baked Chicken Liver Delight

Delicious, tender and without much hassle! Try it too! I really liked the recipe. Everything turned out so quickly, especially if your husband is grinding the liver in a meat grinder, and at that time you are already frying onions and carrots. The liver turned out to be very tender. I added a few of my own ingredients, slightly, in my opinion, improving the taste of this dish.
cook time: 1h 30 min
Freya Ashford
Quick & Tender Baked Chicken Liver Delight

Nutrition Facts (per serving)

106
Calories
4g
Fat
10g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Carrot 500 g
Bulb onions 500 g
Mayonnaise 2 tbsp
Parmesan (grated) 2 g
Semolina 100 g
Chicken liver 500 g
Garlic powder 1 tsp
Fenugreek (ground) 1 tsp

Recipe instructions

Step 1

Step 1
Main ingredients: liver, onion, carrots, semolina

Step 2

Step 2
Cut the onion into half rings, grate the carrots on a coarse grater

Step 3

Step 3
Grind the liver in a meat grinder, add semolina and let it sit for a while so that the semolina has time to swell. Salt and pepper.

Step 4

Step 4
Fry onions and carrots in vegetable oil until soft. Add garlic powder, fenugreek, salt and pepper.

Step 5

Step 5
Grease a baking dish with margarine, sprinkle with breadcrumbs and pour out part of the liver.

Step 6

Step 6
Place some of the onion and carrots on the liver and pour the remaining liver on top. Place the remaining onions and carrots on top. Place in the oven to bake for 40 minutes.

Step 7

Step 7
Remove the liver from the oven, brush with mayonnaise and sprinkle with Parmesan cheese.

Step 8

Step 8
I couldn’t stand it, the liver didn’t have time to cool completely, but I really wanted to try it. I was pleased with the result, and my husband was delighted. I think it will taste even better when it cools completely.

Additional rubrics

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