Soy-Garlic Honey Mustard Chicken Legs

From simple products, easy, simple, for dinner for the family! Chicken legs in soy sauce with garlic, honey and mustard is a dish in which all ingredients are combined very harmoniously. It is suitable for both everyday and holiday tables!
cook time: 2h
Ivy Ramsay
Soy-Garlic Honey Mustard Chicken Legs

Nutrition Facts (per serving)

167
Calories
11g
Fat
6g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt to taste
Honey 1 tsp
Mustard 2 tbsp
Vegetable oil 20 g
Paprika 0.5 tsp
Lemons 0.5 pc
Soy sauce 3 tbsp
Chicken legs 800 g

Recipe instructions

Step 1

Step 1
How to make chicken legs in soy sauce with garlic, honey and mustard? Prepare everything you need for this. Rinse the chicken drumsticks under running water and pat dry with a paper towel to remove excess moisture. Take liquid honey. If it is candied, you can melt it in the microwave.

Step 2

Step 2
Take a comfortable deep bowl. Peel the garlic and pass through a press. Squeeze the juice of half a lemon here and add a spoonful of liquid honey.

Step 3

Step 3
Next, pour soy sauce and vegetable oil into the bowl. Add mustard. Add paprika and a little salt. Keep in mind that soy sauce itself is already salty. Mix all the ingredients together.

Step 4

Step 4
Mix the chicken drumsticks with the resulting marinade. Leave the drumsticks to marinate for 30 minutes at room temperature.

Step 5

Step 5
For baking, you can use any heat-resistant form — glass, ceramic or metal. I will cook in ceramic. Place the prepared chicken drumsticks in the pan and place in the oven, preheated to 180 degrees, for 40-45 minutes. When baking, use your oven as a guide.

Step 6

Step 6
The finished drumsticks will turn a delicious golden color. The presence of honey in the marinade gives the chicken a caramel color. A sufficient amount of sauce is formed in the form, which can be poured over the legs during baking. Remove the baked legs from the oven, transfer to plates and serve!

Step 7

Step 7
If desired, you can add a side dish or fresh vegetables. Bon appetit!

Additional rubrics

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