Pineapple & Cheese Chicken Chops

Appetizing chops will become the highlight of your holiday table. My eldest son does not eat meat at all. It can only be quietly mixed into some dish somewhere. But when he first saw these chops, he became interested: “Mom, what is so beautiful?” — Try it :) And he liked it) We’re not saying that it’s meat) We’re just asking mom to cook the chops :)))))
cook time: 1h
Elijah Stroud
Pineapple & Cheese Chicken Chops

Nutrition Facts (per serving)

142
Calories
8g
Fat
5g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Onion (big) 1 pc
Salt to taste
Pepper to taste
Hard cheese 100 g
Vegetable oil 2 tbsp
Mayonnaise 20 g
bell pepper (red) 1 pc
Chicken fillet 400 g
Pineapples (6 circles) 300 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the pepper into strips.

Step 3

Step 3
Cut the onion into half rings.

Step 4

Step 4
In a preheated and oiled frying pan, fry the onion until golden brown.

Step 5

Step 5
We cut the fillet into several parts and beat it carefully on both sides.

Step 6

Step 6
Place the chops on parchment or a greased baking sheet, add salt, pepper and grease with a little mayonnaise.

Step 7

Step 7
Top with fried onions and pineapple pieces.

Step 8

Step 8
Then the next layer is bell pepper.

Step 9

Step 9
Using a coarse grater, grate the cheese and sprinkle generously over the chops. Place them in the oven at 180-200 degrees for 30 minutes (the exact time and temperature depends on the power of your oven)

Step 10

Step 10
Serve the chops hot! Bon appetit!!!

Additional rubrics

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