Cheesy Baked Chicken and Mushrooms

Fast, satisfying, incredibly tasty — for holidays and dinner! I love oven-baked chicken with mushrooms and cheese for its ease of preparation and harmonious taste. And if you add other vegetables and potatoes, you will get a complete dish with a ready-made side dish, which will save the hostess time. Try cooking!
cook time: 1h
Owen Truitt
Cheesy Baked Chicken and Mushrooms

Nutrition Facts (per serving)

136
Calories
8g
Fat
1g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Sour cream 4 tbsp
Hard cheese 100 g
Vegetable oil 20 g
Champignon 250 g
Dry spices to taste
Chicken fillet 400 g

Recipe instructions

Step 1

Step 1
How to bake mushrooms in the oven with cheese and chicken? Prepare the necessary ingredients for this. You can take any mushrooms: wild mushrooms, oyster mushrooms, pickled champignons, etc. I will cook with fresh champignons. Choose cheese according to your taste.

Step 2

Step 2
Any heat-resistant form is suitable for baking. I will cook in ceramic. Grease the mold with vegetable oil and place the chopped chicken fillet in it in one layer. Add a little salt and place in the oven, preheated to 180 degrees, for 15 minutes.

Step 3

Step 3
Peel the onion and chop finely. Rinse the champignons in running water to remove contaminants. Cut the mushrooms into slices or cubes. Pour a little vegetable oil into a hot frying pan and fry the chopped onion until transparent. Then place the mushrooms in the pan and fry them along with the onions for 5-7 minutes. Add some salt and spices.

Step 4

Step 4
Remove the pan with the chicken from the oven and spread the fried mushrooms and onions over the chicken. Distribute them in an even layer.

Step 5

Step 5
Grease the entire surface with sour cream.

Step 6

Step 6
Sprinkle everything on top generously with grated cheese. Place the pan back in the oven for another 20 minutes.

Step 7

Step 7
During this time, the chicken and mushrooms will have time to fully cook. A little juice from the sour cream will appear in the pan. The cheese on the surface will all melt and brown slightly. Divide the dish among plates and serve hot. complement with fresh vegetables. Bon appetit!

Additional rubrics

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