Oven-Baked Sour Cream Chicken Thighs

Fragrant chicken is a great choice for a family dinner! A very tasty and nutritious lunch is also suitable for a holiday table.
cook time: 2h
Miles Denholm
Oven-Baked Sour Cream Chicken Thighs

Nutrition Facts (per serving)

191
Calories
13g
Fat
1g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Sour cream 1 cup
Parsley 10 g
Vegetable oil 2 tbsp
Lemons 1 pc
Oregano dry 0.5 tbsp
Chicken thighs 1300 g

Recipe instructions

Step 1

Step 1
Composition of products.

Step 2

Step 2
We start preparing the sour cream marinade with lemon. We rinse it thoroughly under running water, dry it with a kitchen towel. Rub the zest into a plate. Then place the lemon on a cutting board, cut it in half and squeeze out the juice. For our recipe, 1 tablespoon is enough.

Step 3

Step 3
Finely chop the parsley with a sharp knife. Chop the garlic on a cutting board into small pieces of arbitrary shape.

Step 4

Step 4
Place sour cream, oregano, lemon juice with zest, garlic, vegetable oil, salt and ground pepper in a bowl. Mix everything until smooth. Pour in the parsley and mix again with a tablespoon.

Step 5

Step 5
Place the chicken in a regular plastic bag and carefully, using a tablespoon, pour in the marinade. Twist the bag tightly and stir the contents several times so that the marinade evenly covers all the chicken drumsticks.

Step 6

Step 6
Then put the bag of chicken in the refrigerator to marinate for 30 minutes.

Step 7

Step 7
Preheat the oven to 180 degrees, remove the bag of chicken from the refrigerator and place the drumsticks in a baking dish. After the oven has warmed up, place the baking sheet and bake the meat until fully cooked, about 45 — 60 minutes. During this time, the chicken should be completely baked.

Step 8

Step 8
An excellent side dish would be mashed potatoes, pasta of any shape, or boiled cereals.

Additional rubrics

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