Garlic Sour Cream Chicken Legs

For a hearty lunch or dinner. Cook and enjoy! Chicken legs in sour cream with garlic in the oven are an excellent choice for busy housewives. I cook this dish from time to time when I don’t have the strength or desire (yes, this happens) to cook, but I need to feed my family something.
cook time: 1h
Gavin Tanner
Garlic Sour Cream Chicken Legs

Nutrition Facts (per serving)

182
Calories
13g
Fat
2g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Chicken legs 2 pc
Onion 2 pc
Vegetable oil 1 tbsp

Sauce:

Sour cream 250 g
Garlic 3 g
Dry spices to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make chicken legs in sour cream and garlic in the oven? Wash the chicken, dry it, cut into portions.

Step 2

Step 2
Peel the onion and cut into half rings.

Step 3

Step 3
Place onions on the bottom of a baking dish greased with vegetable oil.

Step 4

Step 4
Place chicken on top. Sprinkle a little salt and spices.

Step 5

Step 5
Cover the pan with foil and place in an oven preheated to 200°C for 20 minutes.

Step 6

Step 6
Sauce.

Step 7

Step 7
Finely chop the garlic or pass it through a press.

Step 8

Step 8
Combine sour cream with garlic and spices.

Step 9

Step 9
Stir.

Step 10

Step 10
Remove the foil from the pan, pour sour cream sauce over the chicken and put it back in the oven for 20 minutes.

Additional rubrics

Related recipes