Oven-Baked Chicken Breast in Cream Sauce

Simple, fast, delicious, for dinner and second! Chicken breast in cream sauce in the oven is a godsend recipe for busy housewives. The set of products is very simple, preparation takes very little time. All you have to do is place the breast in the pan and pour in the sauce, and the oven will do the rest.
cook time: 35 min
Nora Vaughn
Oven-Baked Chicken Breast in Cream Sauce

Nutrition Facts (per serving)

184
Calories
9g
Fat
2g
Carbs
17g
Protein

Ingredients (5 portions)

Basic:

Chicken breasts 700 g
Cream 350 g
Italian herbs 0.5 tsp
Garlic 0.5 tsp
Parmesan 25 g
Ground black pepper to taste
Salt to taste

To grease the mold:

Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Remove skin and bone from chicken breasts; do not throw away the bone itself, but add it to the broth when cooking. Rub the meat with salt and pepper.

Step 2

Step 2
Bring the cream to a boil over low heat.

Step 3

Step 3
Add aromatic herbs to them, I use a mixture of “Provençal herbs”. You can add the herbs and spices you like.

Step 4

Step 4
Throw in some dried garlic there.

Step 5

Step 5
Stir the cream with spices, boil for a minute and turn off the heat.

Step 6

Step 6
Place the chicken fillet in a baking dish greased with vegetable oil.

Step 7

Step 7
Pour the cream sauce over the breasts.

Step 8

Step 8
Place the pan with the chicken in the oven, preheated to 180 degrees for 20 minutes.

Step 9

Step 9
Grate Parmesan on a fine grater. When the 20 minutes are up, carefully remove the pan and sprinkle the dish with grated cheese.

Step 10

Step 10
Place the breasts in the oven for another 10 minutes. Remove the finished dish, cool slightly and serve.

Step 11

Step 11
Pour the resulting sauce over the side dish. Bon appetit!

Additional rubrics

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