Healthy and Tender Steamed Meats

Low-fat steamed meats are used for baby and diet food. Steamed meat is a healthy, dietary product, especially if you take lean varieties of beef and pork and do not use hot spices in cooking. Steamed pork neck turns out very juicy and tender, and it can be served either hot or chilled, using it for sandwiches.
cook time: 1h
Ethan Rowley
Healthy and Tender Steamed Meats

Nutrition Facts (per serving)

274
Calories
23g
Fat
16g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Caraway to taste
Pork 200 g
Sunflower oil 1 tsp
Carnation 2 pc

Recipe instructions

Step 1

Step 1
Take pork, butter, salt and spices.

Step 2

Step 2
Cut the meat across the grain into slices 2 cm thick.

Step 3

Step 3
Beat it off.

Step 4

Step 4
Salt, pepper, sprinkle with cumin. Grease with oil.

Step 5

Step 5
Place the meat in a steamer bowl.

Step 6

Step 6
It’s good to add onion and bay leaf to the water for flavor.

Step 7

Step 7
After an hour, the steamed meat is ready. Serve immediately.

Additional rubrics

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