Chicken Julienne Without Mushrooms

Julienne is easy to prepare, and the result will please you. The word julienne is most often associated with mushrooms. And the most common option is exactly this — with mushrooms and chicken. But if you don’t have mushrooms on hand, this doesn’t stop you from enjoying this unique hot appetizer. One chicken fillet is enough.
cook time: 40 min
Gavin Tanner
Chicken Julienne Without Mushrooms

Nutrition Facts (per serving)

223
Calories
13g
Fat
4g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Butter 1 tbsp
Hard cheese 100 g
Dry spices (for chicken) 0.5 tsp
Chicken fillet 400 g
Cream (10%) 200 ml

Recipe instructions

Step 1

Step 1
How to make julienne without mushrooms? Prepare your ingredients. To prepare julienne without mushrooms, we will need: chicken fillet; cheese; cream; butter; flour; spices for chicken; ground black pepper and salt.

Step 2

Step 2
Pour flour into the cream and mix everything thoroughly so that there are no lumps.

Step 3

Step 3
Add chicken spices, salt and pepper to the creamy flour mixture. Stir.

Step 4

Step 4
Wash the chicken fillet, dry it and cut it into cubes.

Step 5

Step 5
Melt the butter in a frying pan and stir-fry the chicken fillet over high heat for about 10 minutes until the meat is golden brown.

Step 6

Step 6
Grate the cheese on a coarse grater.

Step 7

Step 7
Pour the creamy flour mixture into the pan with the chicken. Stirring, bring to a boil. Simmer over medium heat for about 2 minutes. The sauce should thicken. If the sauce turns out to be very thick, you can dilute it a little with milk or cream.

Step 8

Step 8
Place chicken fillet with cream sauce among cocotte makers.

Step 9

Step 9
Sprinkle grated cheese on top. Bake the julienne in an oven preheated to 180°C for about 10 minutes until a golden brown crust appears on the surface of the cheese.

Step 10

Step 10
Serve the finished julienne immediately while it is hot. Bon appetit!

Additional rubrics

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