Festive Baked Chicken with Fruits and Vegetables

The most delicious, aromatic, appetizing, festive dish for the table! A very interesting combination of ingredients with chicken, vegetables and fruits for the holiday table!
cook time: 55 min
Maya Lindell
Festive Baked Chicken with Fruits and Vegetables

Nutrition Facts (per serving)

184
Calories
14g
Fat
5g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Garlic 3 clove
Tomatoes 2 pc
Salt 1 tbsp
Ground black pepper 0.5 tsp
Apples 3 pc
Plums 50 g
Greenery to taste
Chicken 1 pc
Sunflower oil 50 g
Grape 50 g
Soy sauce 3 tbsp
Ground red pepper 0.33 tsp

Recipe instructions

Step 1

Step 1
Cut the chicken into portions (not very small).

Step 2

Step 2
Place in a convenient container and add salt (not a full tablespoon), soy sauce 3 tablespoons, dried herbs, crushed garlic, black and red pepper to taste.

Step 3

Step 3
Mix thoroughly and let sit for at least one hour.

Step 4

Step 4
Cut the apples into 4 parts, remove the core and skin.

Step 5

Step 5
Cut the tomatoes into 4 parts, remove the stem, and place in a cup.

Step 6

Step 6
We cut the plums in half and remove the seeds, and separate the grapes into individual berries.

Step 7

Step 7
Place all our ingredients in one pan, mix thoroughly and let sit for at least one hour.

Step 8

Step 8
Turn on the stove, pour sunflower oil into the frying pan and heat it well. Once again, mix the chicken well with the ingredients, put it in a frying pan and fry until golden brown.

Step 9

Step 9
Place the fried chicken and our fruits and tomatoes evenly into a convenient container.

Step 10

Step 10
We send our dish to the oven preheated to 180 degrees for 20 minutes, then switching to 100 degrees. cook for another 10 minutes.

Step 11

Step 11
Our aromatic and delicious chicken is ready! Bon appetit everyone!

Additional rubrics

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