Fruit-Infused Meat Delights

Simple, affordable and delicious. For real gourmets! Meat with fruit is relevant at any time of the year and will not leave anyone indifferent. You can choose a variety of fruit combinations, each time getting a dish that tastes new. You can bake not only pork, but beef or lamb — everything will turn out delicious.
cook time: 4h
Miles Denholm
Fruit-Infused Meat Delights

Nutrition Facts (per serving)

173
Calories
13g
Fat
4g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Lemon juice (0.5 lemon) 2 tbsp
Plums 200 g
Vegetable oil 1 tbsp
Pork 500 g
Red wine (dry) 100 ml
Dry rosemary 0.5 tsp
Pears (large) 1 pc
Thyme, thyme (dried) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make meat with fruit in the oven? Very simple. To begin, prepare the necessary ingredients according to the list. In addition to pork, you can bake chicken, turkey or beef using this recipe. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken or turkey takes less time. You can take any fruit according to your taste and season. Apples, quinces, oranges, etc. are suitable.

Step 2

Step 2
Wash the pork and dry it. Rub the meat with dried herbs, salt and pepper. You can add spices to your taste. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, neck, tenderloin, etc. I have carbonation.

Step 3

Step 3
Cover the bowl with cling film and place the pork in the refrigerator for 3 hours. About half an hour before cooking, turn on the oven at 200 degrees.

Step 4

Step 4
Cut the plums in half, remove the pit, and cut the pulp into slices.

Step 5

Step 5
Remove the core and seeds from the pear. Cut the pear into slices. Take any variety of pear, but the more aromatic and tastier, the better.

Step 6

Step 6
Place the plums and pear in a baking dish greased with vegetable oil. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Pour lemon juice over the fruit. Place the marinated pork in the form with the fruit. Place the pan in an oven preheated to 200℃ for 10 minutes.

Step 7

Step 7
Pour red wine into the mold. Cover the pan with foil and return the meat to the oven. Bake at 180℃ for 30-40 minutes. Then turn the meat over and bake without foil for another 15-20 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You don’t have to turn the meat over, but periodically pour the juice from the bottom of the pan over it.

Step 8

Step 8
Cut the finished baked pork with fruit into pieces and serve, garnished with fresh herbs. Bon appetit!

Additional rubrics

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