Creamy Chicken & Mushroom Tartlets

Convenient portion serving — the perfect snack for the holidays! Julienne in tartlets with cream, mushrooms and chicken in the oven attracts with its beauty and unusualness. Instead of traditional cocotte makers, crispy shortbread baskets are used. You can also use puff pastries.
cook time: 50 min
Maya Lindell
Creamy Chicken & Mushroom Tartlets

Nutrition Facts (per serving)

255
Calories
17g
Fat
13g
Carbs
11g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 15 pc

Filling:

Chicken fillet 300 g
Champignon 300 g
Hard cheese 100 g
Cream 100 ml
Onion 1 pc
Vegetable oil 3 tbsp
Flour 1 tsp
Nutmeg 2 g
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make julienne tartlets with cream, mushrooms and chicken in the oven? Very simple! First, prepare the necessary ingredients. Take fillet from the breast, it is less fatty. It is better if the meat is chilled. Pre-defrost the frozen food by transferring it from the freezer to the refrigerator. You can replace cream with sour cream.

Step 2

Step 2
Wash the chicken fillet, dry it and cut into small cubes. You can replace chicken with turkey or pork.

Step 3

Step 3
Wash the mushrooms, dry and cut into small pieces. If you use frozen mushrooms, then take them with a reserve of one and a half times more, because when defrosting and frying there will be literally a handful of them left. You can replace champignons with other mushrooms: porcini, chanterelles.

Step 4

Step 4
Peel the onion and cut into small cubes.

Step 5

Step 5
Grate the cheese on a coarse or medium grater. Any cheese is suitable for this dish — hard, semi-hard. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 6

Step 6
Heat vegetable oil in a frying pan over medium heat. Add the onion and fry until translucent for 3-5 minutes.

Step 7

Step 7
Add chicken to pan. Fry, stirring, 5-7 minutes until golden brown. All excess moisture should evaporate from the chicken.

Step 8

Step 8
Add chopped mushrooms to the chicken. Fry everything together until excess moisture evaporates from the pan.

Step 9

Step 9
Add flour, nutmeg, salt and pepper and mix thoroughly. You can add your own spices to taste.

Step 10

Step 10
Pour in the cream. Simmer, stirring, until thickened.

Step 11

Step 11
Fill the tartlets with julienne.

Step 12

Step 12
Sprinkle grated cheese on top. Bake the julienne for 5-7 minutes at 180°C until the cheese melts.

Step 13

Step 13
Transfer the finished julienne in tartlets to a dish, garnish with herbs and serve. Bon appetit!

Additional rubrics

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