Spicy Summer Wings for Gatherings

Very tasty juicy wings for friendly gatherings. Spicy aromatic wings for a friendly company on a summer evening. Great recipe with minimal ingredients. You need to cook a triple portion at once, because it’s very tasty, it will be impossible to tear it off. The wings turn out delicious, with a golden brown crust. In addition, such lids can be served not as a snack with a soft drink, but for dinner in the fresh air.
cook time: 2h 40 min
Maya Lindell
Spicy Summer Wings for Gatherings

Nutrition Facts (per serving)

173
Calories
11g
Fat
11g
Carbs
16g
Protein

Ingredients (3 portions)

Basic:

Garlic 3 clove
Ground hot pepper 0.25 tsp
Vegetable oil (for greasing the baking tray) 10 ml
Soy sauce 100 ml
Chicken wings 500 g
Dijon mustard (I use it with grains, but this is optional) 2 tbsp
Ginger powder 0.25 tsp

Recipe instructions

Step 1

Step 1
Prepare the indicated products for preparing wings for beer. Medium sized chicken wings. Depending on which pepper you choose, the spiciness of the finished dish will depend. Dijon mustard is used, to taste with or without grains, because it is not very spicy, sweetish and contains vinegar, which will make the wings softer.

Step 2

Step 2
Wash the wings under running water and let the water drain. Using a sharp knife, cut the wings into three parts at the joint. In some cases, it is suggested not to use the outermost part of the wing — there is no meat in it and it may burn in the oven. But here it’s up to everyone to decide, maybe there’s no meat in it, but sometimes you can also gnaw on a tasty bone)).

Step 3

Step 3
Peel the garlic cloves and pass through a press. In a separate bowl, mix soy sauce, Dijon mustard, minced garlic, pepper and ground ginger. If you are not a fan of ginger, then you can skip it, it will also turn out very well without it. Try the marinade, it may not be spicy enough, then you should add more pepper or garlic.

Step 4

Step 4
Pour the marinade over the wings and mix thoroughly. Place the bowl of wings in the refrigerator for 2 hours, stirring occasionally so that all the wings are in the marinade. You can put a small oppression on top.

Step 5

Step 5
After 2 hours, place the wings in a colander to drain the liquid. If you don’t like burnt garlic, you can remove it from the wings now. Cover a baking tray with baking paper or you can grease it with vegetable oil, spread the wings not too tightly. Place the baking sheet in a preheated oven at 200 degrees for 35-40 minutes.

Step 6

Step 6
The finished lids need to be cooled at least a little so as not to burn your hands, and then served. To supplement, you can offer ketchup. This snack goes perfectly with a cool beer on a summer evening.

Additional rubrics

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