Baked Chicken Breast with Pineapple and Cheese

Refined, juicy, aromatic! With a spicy sweet note. Chicken breast with pineapple and cheese in the oven is a very interesting combination of flavors. The meat turns out tender, and the fruit adds zest to the dish. You can serve it on a weekday or on a holiday table.
cook time: 45 min
Gavin Tanner
Baked Chicken Breast with Pineapple and Cheese

Nutrition Facts (per serving)

69
Calories
2g
Fat
10g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Hard cheese 50 g
Chicken breasts 1 pc
Vegetable oil 1 tsp
Paprika to taste
Mayonnaise 4 tbsp
Pineapples (Meaning 3 pineapple pucks) 3 pc

Recipe instructions

Step 1

Step 1
How to bake chicken breast with pineapple and cheese in the oven? Prepare all the necessary products.

Step 2

Step 2
Rinse the breast in running water and dry well with a paper towel. Next, cut it into portions, making three or four pieces, depending on the size of the breast. Now beat the pieces a little, while covering the meat with film to prevent splashes.

Step 3

Step 3
Line the pan in which you will bake the chicken with foil. Lubricate it with vegetable oil. You will learn all the intricacies of using aluminum foil in the kitchen by reading the article at the end of this recipe.

Step 4

Step 4
Place the breast pieces in one layer, try not to let them overlap each other, this will make it easier for you to divide the finished dish into portions. Salt and season the chicken. I took paprika, you can use another favorite seasoning.

Step 5

Step 5
Place pineapple pieces on each piece of chicken breast; if the puck is large, cut it. Lubricate everything with mayonnaise. You can use homemade mayonnaise. Below the steps you will find a link to homemade mayonnaise recipes.

Step 6

Step 6
Sprinkle everything with finely grated cheese on top. Place the pan in the oven, preheated to 180 degrees and bake for about 30 minutes. The cheese will melt and turn golden. The times are approximate, check the operation of your equipment. Read about ovens in the article at the end of the recipe. Serve the finished baked chicken load with pineapples to the table. Bon appetit!

Additional rubrics

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