Mustard-Glazed Oven-Roasted Chicken

Super tasty and aromatic — will bring the whole family to the table! A whole chicken in the oven in mustard is an excellent hot dish for the everyday menu and any holiday table. When baking, you can cover the chicken with raw potatoes, and then you won’t have to prepare a separate side dish.
cook time: 10h
Miles Denholm
Mustard-Glazed Oven-Roasted Chicken

Nutrition Facts (per serving)

243
Calories
20g
Fat
2g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Mustard 1 tbsp
Sour cream 100 g
Vegetable oil 2 tbsp
Chicken 1 pc
Basil (dry) 1 tbsp
Soy sauce 50 ml

Recipe instructions

Step 1

Step 1
How to bake a whole chicken in the oven in foil in mustard? First, prepare all the necessary ingredients for the marinade. Take a spacious large container. It should fit a chicken. Place sour cream, mustard and soy sauce into the selected container.

Step 2

Step 2
Add vegetable oil, salt and dried basil.

Step 3

Step 3
Mix everything until smooth.

Step 4

Step 4
Take the chicken carcass and rinse it under running, cold water. Dry the chicken using a paper towel or paper napkins. Coat the chicken completely with the marinade on all sides. Cover the bowl with a lid or cover with cling film and leave the chicken to marinate for several hours. I usually marinate the chicken in the morning so I can cook it in the oven for dinner. Half an hour before cooking, turn on the oven at 200 degrees.

Step 5

Step 5
Before baking, prepare a pan of the required size and cover it with foil. Read about all the nuances of working with aluminum foil in a separate article at the link at the end of the recipe. Place the marinated chicken in the pan and pour the remaining marinade over it. Cover the chicken with another sheet of foil and secure the foil around the edges. Place the chicken in the oven preheated to 200 degrees for about 1 hour.

Step 6

Step 6
After an hour, remove the top sheet of foil from the chicken and place it back in the oven for another 30 minutes to brown the top of the chicken while uncovered. The exact time depends on the size of the chicken and your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 7

Step 7
In 30-40 the chicken will become rosy and appetizing. Transfer it to a plate and serve. Do not pour out the sauce that will be in the mold. Pour it into a gravy boat and serve along with the chicken. It is very tasty! Bon appetit!

Additional rubrics

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