Creamy Chicken and Pea Pasta

A simple, tasty and satisfying dish for the whole family. If you don’t want to stand at the stove for a long time, but need to quickly and satisfyingly feed your family, this pasta with chicken and peas is just a godsend! The dish turns out tender, prepared from the most ordinary ingredients. And what is not least important — quickly! Letʼs start cooking family dinner?
cook time: 40 min
Ethan Rowley
Creamy Chicken and Pea Pasta

Nutrition Facts (per serving)

228
Calories
7g
Fat
25g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Garlic 4 clove
Salt to taste
Pepper to taste
Vegetable oil 2 tbsp
Dry spices (I have "spaghetti seasoning") to taste
Chicken fillet 400 g
Cream (any fat content) 200 ml
Pasta 400 g
Green pea (fresh or frozen) 200 g

Recipe instructions

Step 1

Step 1
Letʼs prepare simple products. You can take fresh or frozen peas.

Step 2

Step 2
Heat the vegetable oil in a frying pan and fry the chopped garlic for 2-3 minutes.

Step 3

Step 3
Cut the chicken fillet into cubes and add to the pan with the garlic. Fry the meat over high heat for 4-5 minutes, we need all the juices to be preserved in the chicken.

Step 4

Step 4
Then slowly pour in the cream and stir...

Step 5

Step 5
Add green peas, stir, cover with a lid. Turn the heat to low and simmer for 10-11 minutes.

Step 6

Step 6
While the meat is stewing, boil the pasta according to the instructions on the package.

Step 7

Step 7
Remove the lid from the pan and add salt and pepper to taste. Add your favorite herbs and spices.

Step 8

Step 8
Add boiled pasta to the pan.

Step 9

Step 9
Mix everything, heat for 2-3 minutes and remove the pan from the heat.

Step 10

Step 10
The delicious dish is ready. Bon appetit!

Additional rubrics

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