Creamy Chicken with Mushrooms and Garlic

Simple, tasty and very fast! A delicious dinner is ready! Chicken with mushrooms is the perfect quick and tasty dinner. Thanks to the presence of cream, the dish turns out to be very tender and will appeal to many people. Try it!
cook time: 40 min
Noah Merrick
Creamy Chicken with Mushrooms and Garlic

Nutrition Facts (per serving)

116
Calories
6g
Fat
3g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Garlic 3 clove
Salt to taste
Vegetable oil (for frying) 30 g
Dry spices to taste
Mushrooms 300 g
Chicken fillet 500 g
Cream 100 ml

Recipe instructions

Step 1

Step 1
Rinse the chicken fillet in running water and dry with paper towels. Then cut the meat into medium-sized pieces. Try to keep the pieces all approximately the same size.

Step 2

Step 2
Heat the frying pan until hot and pour in a little vegetable oil. Add the chopped chicken and fry over high heat for 3-5 minutes. Fry until golden brown.

Step 3

Step 3
Peel the onion and rinse in cold water. Cut the onion into large pieces, such as half rings.

Step 4

Step 4
Add chopped onion to the pan with the meat. Stir and fry everything together for 2-3 minutes until the onions lightly fry and become translucent.

Step 5

Step 5
I use frozen mushrooms. But first, they need to be defrosted and all the liquid drained from them. These are forest mushrooms. During the mushroom season they were collected from the forest, peeled, boiled and frozen.

Step 6

Step 6
Place all the mushrooms in the pan with the meat. Stir and fry everything together until all the liquid from the mushrooms evaporates. This will take about 5 minutes.

Step 7

Step 7
Then add some cream to the pan. If the cream is heavy, you can dilute it with water. Cover the pan with a lid, reduce the heat and simmer everything in cream for 10-15 minutes.

Step 8

Step 8
While the dish is stewing, peel a few cloves of garlic and chop them. At the end of cooking, salt the dish a little and add a little spice. Sprinkle with chopped garlic and mix everything. Turn off the heat and let stand covered for 10 minutes. During this time, the dish will acquire an appetizing garlic aroma. Can be served as a separate dish or complemented with any side dish. Bon appetit! Cook with pleasure!

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