Flavor-Packed Cod Dumplings

fast, tasty, simple, juicy, satisfying, unusual. An excellent option for using minced fish. If you are already tired of your usual dishes, try this option. The combination turns out to be very unusual and tasty.
cook time: 1h 30 min
Lucas Halstead
Flavor-Packed Cod Dumplings

Nutrition Facts (per serving)

198
Calories
7g
Fat
21g
Carbs
11g
Protein

Ingredients (10 portions)

For dough:

Salt 1 tsp
Sugar 1 tsp
Wheat flour 830 g
Water 325 ml
Eggs 3 pc
Vegetable oil 1 tbsp

For filling:

Salt to taste
Pepper to taste
Bulb onions 2 pc
Salo 140 g
Cod fillet 1 kg

Recipe instructions

Step 1

Step 1
It is advisable to sift the flour. Cod fish. Lard is optional, but the cod itself is very dry. Water at room temperature.

Step 2

Step 2
It seems to me that dumpling dough is simpler, probably just an omelette :) Mix all the ingredients and knead into a homogeneous, smooth, non-sticky dough. Cover or wrap in a bag to prevent it from getting too dry, and in the meantime prepare the filling.

Step 3

Step 3
I minced the fish and lard in a meat grinder. Finely chopped the onion. Salt and pepper to taste. Mix everything well and the filling is ready.

Step 4

Step 4
I don’t think there’s any need to tell you how to roll out dumplings. Every housewife has tried herself in this fascinating process at least once in her life :) Just like dough, you can use absolutely anything. You may already have a recipe for your favorite dumpling dough. I had a lot of dough and minced meat, so to save time I made large dumplings. I will freeze them, so I will send them out into the cold on plates well dusted with flour.

Step 5

Step 5
And the process began... And if you do this in several hands, then time will go not only faster, but also more fun...

Step 6

Step 6
The end result was such a heap of deliciousness. In total I got 2.6 kg of frozen dumplings or 102 pieces. You canʼt overeat :)

Step 7

Step 7
I usually boil it in salted water with a bay leaf and a small onion. It turns out very juicy, tasty and unusual!!! A great option to diversify your diet. I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!

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