Slow Cooker Chicken and Mushrooms with Curry

A hearty and delicious everyday meal for the whole family! Chicken with mushrooms in a slow cooker according to this recipe turns out very appetizing and tender. Curry seasoning added to the dish makes the taste bright, slightly spicy, with pleasant Asian notes.
cook time: 1h
Noah Merrick
Slow Cooker Chicken and Mushrooms with Curry

Nutrition Facts (per serving)

76
Calories
3g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Bulb onions 2 pc
Vegetable oil 30 g
Champignon 350 g
bell pepper 1 pc
Chicken fillet 500 g
Curry 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make chicken with mushrooms in a slow cooker? Prepare all the necessary ingredients for this. You can cook any part of the chicken in a slow cooker, but I use chicken fillet so that there are no bones in the finished dish. The proportions of all ingredients can be slightly changed according to your taste preferences.

Step 2

Step 2
Rinse the chicken fillet in running water, dry off excess moisture and cut into large pieces. Heat the multicooker bowl until hot on the “fry” mode, pour in a little vegetable oil and add the chopped chicken. Fry it for 7-8 minutes until golden brown.

Step 3

Step 3
Wash the champignons to remove dirt and cut them. Cut large champignons into 4 parts, and small ones can only be cut in half.

Step 4

Step 4
Peel the onions and garlic and rinse in cold water. Cut the onion into half rings or a little smaller. Just chop the garlic into pieces.

Step 5

Step 5
Wash the bell peppers and tomatoes and cut them into pieces.

Step 6

Step 6
When the chicken is fried, place it on a plate. Place the chopped champignons in the multicooker bowl. Fry them for 5-7 minutes. Then add chopped onions to the mushrooms. Fry everything together for another 3-4 minutes.

Step 7

Step 7
Then return the chicken to the bowl. Add bell peppers, tomatoes and garlic. Fry everything together for another 2-3 minutes. Then pour in hot water, add curry, salt and pepper to taste. Switch the multicooker to the "Stew" mode for 20 minutes. Be guided by your multicooker.

Step 8

Step 8
Chicken with mushrooms in a slow cooker is ready! This dish can be served on its own or complemented with any side dish. Bon appetit!

Additional rubrics

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