Crispy Soy-Marinated Chicken Wings

A quick dish made from the most affordable ingredients! A fairly simple recipe for cooking chicken wings in soy sauce with spices, breaded in a frying pan at home, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 45 min
Logan Winslow
Crispy Soy-Marinated Chicken Wings

Nutrition Facts (per serving)

307
Calories
21g
Fat
19g
Carbs
15g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Wheat flour 150 g
Breadcrumbs 250 g
Maggi seasoning (Seasoning for chicken) to taste
Vegetable oil 250 ml
Chicken eggs 2 pc
Soy sauce 100 ml
Ground pepper mixture to taste
Chicken wings 1 kg

Recipe instructions

Step 1

Step 1
How to very simply and quickly cook breaded chicken wings in soy sauce with spices in a frying pan, which will undoubtedly appeal to many and will pleasantly surprise you with their wonderful taste? First of all, we prepare the necessary products and spices for preparing a homemade dish of chicken wings.

Step 2

Step 2
To prepare the dish, rinse one kilogram of chicken wings well, then break them one by one at the joints with your hands and roll them over, then place the wings in a large bowl and sprinkle them with a little salt to taste.

Step 3

Step 3
Pour one hundred milliliters of soy sauce into a bowl with chicken wings and add a mixture of ground black and red peppers to taste.

Step 4

Step 4
Mix all the ingredients together very well in a bowl, then set the bowl aside and let the chicken wings soak in the spices for one hour, during which time stir them periodically.

Step 5

Step 5
Take a frying pan and place it on the stove, then pour two hundred and fifty milliliters of vegetable oil into it and heat it over medium heat on the stove.

Step 6

Step 6
Take a deep bowl and break two chicken eggs into it, then add salt to taste, chicken seasoning and beat the eggs until smooth.

Step 7

Step 7
Take a deep plate and pour one hundred and fifty grams of premium wheat flour into it, then roll the chicken wings well in the flour one by one.

Step 8

Step 8
Dip the chicken wings one at a time in the bowl with the previously prepared egg mixture.

Step 9

Step 9
Take a deep plate and pour two hundred and fifty grams of breadcrumbs into it, then roll the chicken wings into them one by one.

Step 10

Step 10
After breading, place the chicken wings in a frying pan and pour heated vegetable oil over them so that they do not turn out dry.

Step 11

Step 11
Fry the chicken wings in a frying pan until golden brown on one side over medium heat on the stove, then turn the browned wings over and continue frying them on the other side until fully cooked.

Step 12

Step 12
Remove the fried breaded chicken wings from the skillet onto a large plate and serve hot.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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