Spicy Chicken Curry with Mixed Vegetables

A very aromatic and tasty Indian dish. Chicken curry is a traditional Indian dish. Traditionally, curry is a spicy dish made from vegetables and/or meat that contains curry spices. The curry spices themselves include many components: turmeric, fenugreek, coriander, mustard, cinnamon, chili, garlic, cumin, ginger, anise, cloves. This chicken goes well with boiled rice and potatoes. The dish turns out very juicy, spicy with an amazing aroma of seasonings.
cook time: 1h
Owen Truitt
Spicy Chicken Curry with Mixed Vegetables

Nutrition Facts (per serving)

84
Calories
4g
Fat
3g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Tomatoes (or 1 tablespoon tomato paste) 1 pc
Salt 0.7 tsp
Water 120 ml
bell pepper 0.5 pc
Chicken fillet 200 g
Sunflower oil 1 tbsp
Curry 1.5 tsp

Recipe instructions

Step 1

Step 1
Letʼs start preparing delicious chicken curry sauce by preparing all the necessary ingredients.

Step 2

Step 2
Finely chop the peeled onion.

Step 3

Step 3
Chop the garlic in any convenient way.

Step 4

Step 4
Cut the chicken fillet into small pieces.

Step 5

Step 5
Fry the onion in sunflower oil for 3 minutes. Add garlic to the onion and fry for another 2 minutes.

Step 6

Step 6
Finely chop the tomato and add it to the frying pan with the onion and garlic along with the curry. Fry for 3 minutes.

Step 7

Step 7
Add chicken fillet and fry everything together for 5 minutes.

Step 8

Step 8
Pour water into the frying pan and add salt. Close the lid and simmer over low heat for 25 minutes.

Step 9

Step 9
Finely chop the bell pepper.

Step 10

Step 10
5 minutes before readiness, add pepper.

Step 11

Step 11
Chicken curry is ready. The consistency of it is pieces of chicken in a fragrant sauce, which is very tasty to pour over the side dish.

Additional rubrics

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