Georgian Chicken Delight

A simple and very tasty recipe.
cook time: 40 min
Nora Vaughn
Georgian Chicken Delight

Nutrition Facts (per serving)

211
Calories
16g
Fat
1g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Garlic 8 clove
Salt 1 tbsp
Ground black pepper 1 tsp
Cilantro, coriander 20 g
Water 230 ml
Vegetable oil 10 ml
Paprika 1 tsp
Khmeli-suneli 1 tsp
Chicken 2 kg

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Wash the fat, dry it and cut it lengthwise along the breast.

Step 3

Step 3
Salt and pepper on both sides.

Step 4

Step 4
Heat a little vegetable oil in a thick-bottomed frying pan and place the chicken inside down. Cover the chicken with a plate of smaller diameter than the frying pan and place a weight on it. Fry in this way on both sides.

Step 5

Step 5
While the chicken is fried, prepare the sauce, chop the cilantro and garlic cloves.

Step 6

Step 6
Combine chopped herbs, garlic, paprika, suneli hops and water in a bowl and mix. The sauce is ready.

Step 7

Step 7
Pour the sauce over the chicken and cover with a lid. Simmer over low heat for 7 minutes. Adjarian chicken is ready!

Additional rubrics

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