Quick & Easy Chicken Macaroni & Cheese

A simple quick dish for the whole family, for lunch and dinner. Chicken and cheese macaroni is so versatile that it should definitely be in every housewifeʼs piggy bank. You can make them with just 30 minutes to spare. It turns out nourishing and tasty. Vegetables can be replaced, meat can be taken from different parts of the bird.
cook time: 40 min
Elijah Stroud
Quick & Easy Chicken Macaroni & Cheese

Nutrition Facts (per serving)

160
Calories
6g
Fat
14g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Milk 300 ml
Hard cheese 70 g
Vegetable oil 20 g
Dry spices to taste
bell pepper 0.5 pc
Chicken fillet 250 g
Pasta 150 g

Recipe instructions

Step 1

Step 1
How to make chicken mac and cheese in a skillet? Prepare the necessary ingredients for this. You can take any pasta — large or small. I take the horns. For spices, you can take ground pepper, paprika and some dried herbs, such as basil. Choose cheese according to your taste.

Step 2

Step 2
Cut the chicken fillet into small pieces. Pour vegetable oil into a hot frying pan and fry the chicken for 2-3 minutes. The meat will change color and begin to brown.

Step 3

Step 3
While the chicken is frying, peel and finely chop the onion. Cut the bell pepper into small cubes.

Step 4

Step 4
Place the onion and pepper in the frying pan with the meat and fry everything together for another 3-5 minutes over low heat. Sprinkle chicken with salt and spices. During frying, the vegetables will become a little softer.

Step 5

Step 5
Pour milk into the pan and bring to a boil.

Step 6

Step 6
Add pasta. Stir and cook covered until soft. This will take 10-15 minutes, depending on the type of pasta. Donʼt forget to stir.

Step 7

Step 7
The pasta became softer and increased slightly in size as it absorbed the milk. If suddenly there is not enough milk, you can add a little hot water.

Step 8

Step 8
Sprinkle hot pasta with grated cheese and stir. The cheese will immediately begin to melt.

Step 9

Step 9
Place the finished dish on plates and serve hot. Bon appetit!

Additional rubrics

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