Chicken Breast Ministerial Schnitzel

Easy, fast and tasty! From simple products! Ministerial schnitzel from chicken breast, unlike the classic version, is breaded not in breadcrumbs, but in bread straws. Itʼs very easy and quick to make. Tender, juicy meat with a crispy crust is ready in half an hour! Serve with fresh vegetables.
cook time: 35 min
Isla Thatcher
Chicken Breast Ministerial Schnitzel

Nutrition Facts (per serving)

216
Calories
12g
Fat
10g
Carbs
17g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground coriander (or crushed) 1 tsp
Wheat flour 2 tbsp
Eggs 2 pc
Chicken breasts 500 g
Vegetable oil 4 tbsp
loaf 125 g

Recipe instructions

Step 1

Step 1
How to make Ministerial Schnitzel from chicken breast? Prepare the necessary products. Instead of a loaf, you can take wheat bread. Wash the eggs and dry with napkins.

Step 2

Step 2
Cut the loaf into strips. It is better to use yesterday’s loaf, which is not too fresh, so that it cuts better and does not crumble too much.

Step 3

Step 3
Wash the chicken fillet and dry well. Cut the fillet horizontally down the middle without cutting all the way through. I trimmed some of the meat off the edges to give the fillet the desired schnitzel shape.

Step 4

Step 4
Lightly beat the fillet with a hammer on both sides.

Step 5

Step 5
Salt the prepared fillet on both sides, sprinkle with coriander (use seasonings and spices as desired).

Step 6

Step 6
Place flour on a plate. Bread the chicken fillet in flour on both sides.

Step 7

Step 7
In a suitable sized plate with sides, beat the eggs with a fork until smooth.

Step 8

Step 8
Dip the fillet into the beaten egg and turn over to the other side.

Step 9

Step 9
Place the chicken fillet without bread straws, first on one side, then on the other. Press the schnitzel lightly to help the bread stick better.

Step 10

Step 10
Heat vegetable oil in a frying pan. Fry the schnitzel over moderate heat until golden brown on one side.

Step 11

Step 11
Then turn the schnitzel over and fry on the other side until cooked, covering the pan with a lid. Prepare the rest of the fillet in the same way.

Step 12

Step 12
Serve ministerial schnitzel with fresh, stewed or baked vegetables. Bon appetit!

Additional rubrics

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